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Recipes
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Iddiyappam
&
Vegetable Stew
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| Idiyappam
is another type of Appam. Idiyappam is usually served with coconut
milk( sweetened) or vegetable stew. It is another delicacy which
is made with rice flour. We make it with the help of an 'idiyappam
maker' a vessel, which gives it, it's special appearance. Though
this dish is usually made only in kerala the maker is avilable
all over India and is being used to make many other delicacies. |
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| IDDIYAPPAM |
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Ingredients:
- Rice
: 1 kg.
- Hot
water: 300 ml
- Sugar
: 3 tsp Salt: to taste
Method:
Soak
the rice and strain.
Make a smooth paste and cook the rice powder till golden color.
Strain the rice powder with the help of a strainer - powder
should be smooth. Add the hot water and mix it well. Make
a smooth dough.
Fill the iddiyapam maker with the above dough .rotate the
handle of iddiuyappam maker in clock wise direction smoothly
and close the maker tightly.
Grease a steel plate and onto it press the handle of the iddiyappam
maker and rotate the maker in the clock-wise direction and
then
We will have the noodles coming out of the maker . Make two
or three circular rounds of the noodle with the maker. Fill
water in a steamer .
When the water comes to a boil. Put the iddiyappam plate into
the steamer and allow it to cook.
Serve it hot along with sweetened coconut milk or vegetable
stew.
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VEGETABLE
STEW
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Ingredients:
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- Coconut
oil : 75gms.
- Potatoes
: 100gms.
- Carrots
: 75gms.
- Cauliflower
: 100gms.
- Peas
:100 gms .
- Beans
:75gms.
- Onion
: 100gms.
- Salt
: to taste.
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Ginger (julienned) : 20 gm.
- Curry
leaves : 1 sprig.
- Green
chillies(slit): 10 nos.
- Garam
masala (cinnamon, cloves,cardamom) :2 gm.
- Coconut
milk I extraction.: 1 cup
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Coconut milk II extraction : 3 cups.
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Method:
Cut the vegetables (potatoes, cauliflower, carrot, beans)
into 1.5 cm inches.
Heat the oil saute slice onions, ginger, green cillies,
whole garam masala ,and the curry leaves , onion should
not brown.
Check the seasoning and pour the IInd extract of the
coconut milk and on slow fire cook the vegetables.
Then once they are cooked add in the Ist extract of
the coconut milk,
Check for the seasoning.
Sprinkle the stew with a little garam masala powder
and garnish with some fried curry leaves and onion.
Serve it hot with iddiyappam.
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| Courtesy:
Mr. K.C .Joseph, Chief Chef - Hotel Avenue
Regent, Cochin
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